Hey everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, crab or lobster bisque. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crab or Lobster Bisque is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crab or Lobster Bisque is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crab or lobster bisque using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab or Lobster Bisque:
- Crab Meat or Lobster
- White Wine or Cooking Sherry
- White Flour
- Seafood Stock
- Tomato Puree
- Heavy Whipping Cream
- Half & Half
- Finely Chopped Sweet Onion
- Butter
- Finely Chopped Celery Stalk
- Finely Chopped Carrot
- Garlic Clove
- Paprika
- Thyme
- Worcestershire sauce
Steps to make Crab or Lobster Bisque:
- Very finely chop the onion, celery & carrot.
- Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
- With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
- Add onion, celery & carrot. Cook/stir until vegetables are soft.
- Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
- Add crab/lobster meat. Stir and cook long enough for meat to heat up.
- That's it. Serve. Let me know what you think please!
So that is going to wrap this up with this special food crab or lobster bisque recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
