Pasta al Burro, Pasta and Butter
Pasta al Burro, Pasta and Butter

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta al burro, pasta and butter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta al Burro, Pasta and Butter is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta al Burro, Pasta and Butter is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta al burro, pasta and butter using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta al Burro, Pasta and Butter:
  1. 1 pound Fettuccine pasta
  2. 3 quarts water
  3. 2 teaspoon salt
  4. 1 tablespoon saffron infused olive oil see my recipe
  5. 12 filets of anchovies in oil
  6. 2 sticks butter
  7. To taste salt
  8. 1/2 teaspoon fresh ground black pepper
  9. 1/4 cup chopped parsley flakes
Instructions to make Pasta al Burro, Pasta and Butter:
  1. Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done.
  2. As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted.
  3. Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta.
  4. Stir till thickened if you need more water add it just a bit at the time.
  5. When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve.
  6. I hope you enjoy!

So that is going to wrap this up with this special food pasta al burro, pasta and butter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!