Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, dahi vada i dahi bhalla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dahi vada I dahi bhalla is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dahi vada I dahi bhalla is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi vada i dahi bhalla using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Dahi vada I dahi bhalla:
- 240 Grams urad dal dhuli, split & dehusked black gram lentil
- 1/2 teaspoon salt
- 1/2 teaspoon cumin seeds
- 1/3 cup water to grind the dal, approx water
- as required oil to fry the vadas, I used refine oil
- As needed salt ¼ for water after fry and remove vada in salt water
- To serve
- 5-6 cups plain yogurt or you can use more to taste
- as required Sweet Tamarind dates jiggery chutney to drizzle on top
- as required Roasted cumin powder to sprinkle
- as needed sendha salt to sprinkle (Rock salt)
- as per need red chili powder to sprinkle
- as required salt to sprinkle
- as needed pomegranate to sprinkle
- As needed coriander leaf to sprinkle
- As required ginger julienne cut to sprinkle
Steps to make Dahi vada I dahi bhalla:
- 1- Rinse the dals with water and soak overnight in 3 to 4 cups water.
- 2- In the morning, drain the water and transfer the drained dal to a blender along with 1/3 cup water (approx)
- 3- Grind the mixture to a smooth paste.
- 4- Then transfer the batter to a stand mixer fitted with whisk attachment. You can also use a hand mixer here or use your hands and mix with a whisk/spoon.and add salt to taste,1pinch baking soda and ¼ tbsp cumin seed - Beat at medium speed for 5 minutes (using the whisk attachmen,It will also become lighter in color. If mixing by hands, whisk for around 10 minutes.
- 5- To check if the batter is ready for frying, drop some of it in a jar of water, it should float which means it’s airy and ready to fry.
- 6- Heat oil in a kadai on medium heat. Oil should neither be too hot, nor too cold. If it’s too hot- dahi bada will become brown quickly but will be raw from inside. - Once the oil is heated, use a ice cream scoop or use your hands to drop batter into the hot oil. Do not overcrowd the kadai, give enough space for the dahi bada to fry.
- 7- Fry the dahi bada on med
- 8- Fry until they turn golden brown, this will take around 8-9 minutes on medium heat. Remove fried dahi bada.
- 9- Take a bowl with normal walter add 1 tbsp salt, and remove fried dahi bada to normal water for 20 minutes. Dahi bada will swell up and increase in size. - Repeat until all batter is finished.
- 10- After 20 minutes, take each bhalla and squeeze gently between your palms to drain water, repeat with all the dahi bada. - Meanwhile whisk 2 to 3 cups plain yogurt. Add little water or milk to thin it down.
- 11- Add dahi bada to a bowl and then cover with the whisked yogurt. - Let it sit in the refrigerator for at least 2 hours.
- 12- Whisk the remaining 3 cups yogurt. The yogurt should be thick but pouring consistency.
- Take out the dahi bada from the refrigerator, place each in serving tray. - Then pour the whisked yogurt all over. In total I used around 5 to 6 cups of yogurt here.
- Sprinkle cumin powder, red chili powder and salt on top. - Top the dahi bada with Tamarind dates jaggery chutney and garnish with pomegranate, Julian cut ginger, coriander leaf and serve!
So that’s going to wrap this up for this special food dahi vada i dahi bhalla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
