Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kiriboshi daikon chinese-style salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kiriboshi Daikon Chinese-style Salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kiriboshi Daikon Chinese-style Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kiriboshi daikon chinese-style salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kiriboshi Daikon Chinese-style Salad:
- Take 40 grams Kiriboshi daikon
- Get 3 grams Kombu for dashi stock
- Prepare Vegetables
- Take 1 Cucumber
- Take 50 grams Carrot
- Make ready 1/2 tsp Salt
- Prepare Combined seasonings:
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Vinegar
- Prepare 4 tbsp Macrobiotic dashi stock
- Take 1 tablespoon~ Chunky ra-yu
Steps to make Kiriboshi Daikon Chinese-style Salad:
- Quickly rinse the kiriboshi daikon and drain well. Julienne the carrot and the cucumber, lightly salt and squeeze drain excess water.
- For people with weak teeth, if you lightly boil the daikon in dashi stock (not listed) it'll be easier to chew.
- You can use kombu that you've been using beforehand to make dashi stock. If you're using new kombu, cut it up with scissors.
- Add the kiriboshi daikon, cucumber, carrot and kombu to the combined flavoring ingredients and leave it all to soak for 1 hour.
- Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer.
- If you want a sweeter salad, add mirin or maple syrup. I think the sweetness of the kiriboshi daikon is plenty though.
So that’s going to wrap this up with this exceptional food kiriboshi daikon chinese-style salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!