Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon chanchan-yaki (baked salmon with sweet miso sauce). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon chanchan-yaki (baked salmon with sweet miso sauce) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
  1. 4 slice Raw salmon fillets
  2. 2 leaves Cabbage
  3. 1/2 medium Carrot
  4. 1/2 Onion
  5. 1 Green pepper
  6. 1 packet Enoki mushrooms
  7. 4 tbsp A. Miso
  8. 2 tbsp A. Sugar
  9. 1 tbsp A. Sake
  10. 1 1/2 tbsp A. Mirin
  11. 1 tbsp A. Mayonnaise
  12. 2 tbsp A. Dashi stock
Instructions to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
  1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
  2. Mix the A. ingredients together very well to make the miso sauce.
  3. Heat up a pan and brown the salmon on both sides.
  4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
  5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done.

So that is going to wrap it up with this exceptional food salmon chanchan-yaki (baked salmon with sweet miso sauce) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!