Leftover Dal Recipe - Dal Pasta
Leftover Dal Recipe - Dal Pasta

Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, leftover dal recipe - dal pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Dal Recipe - Dal Pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftover Dal Recipe - Dal Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover dal recipe - dal pasta using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Leftover Dal Recipe - Dal Pasta:
  1. For Dough
  2. 1 cup Whole Wheat Flour / Atta
  3. 1/4 tsp Red Chilli Powder / Lal Mirchi
  4. 1/4 tsp Turmeric Powder / Haldi
  5. 1/4 tsp Asafetida / Hing
  6. 1/2 tsp Salt
  7. as needed Water for kneading
  8. Other Ingredients
  9. 1 cup Boiled and Cooked Pigeon Dal / Toor / Tuvar
  10. 2 cup Water
  11. 3 tablespoon Oil
  12. 3/4 tsp Cumin Seeds / Jeera
  13. 1/2 tsp Mustard Seeds / Rai
  14. 3 to 4 nos Dry Red Chillies
  15. 3 tsp Curry Leaves
  16. 1/2 tsp Turmeric Powder / Haldi
  17. 1/4 tsp Asafetida / Hing
  18. 1/4 tsp Red Chilli Powder / Lal Mirchi
  19. 1/2 tsp Salt
  20. 2 tsp Jaggery / Gud
  21. 1 tsp Lemon Juice
  22. handful Chopped Coriander Leaves
  23. as needed Clarified Butter / Desi Ghee for garnishing
Steps to make Leftover Dal Recipe - Dal Pasta:
  1. In a large mixing bowl, add 1 cup of Whole Wheat flour (Atta), ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Asafetida (Hing) and ½ tsp of Salt.
  2. Mix it well and add Water as required to knead the soft dough.
  3. Take small portion of the dough and start to roll into round five to six inch thin roti.
  4. Then cut into half-inch vertical slits with the help of knife.
  5. Now take both the end portions and twist in the form of pasta.
  6. Divide the remaining into three equal portions and similar way twist all in form of pasta and keep aside.
  7. In a heating pan, take 3 tablespoon of Oil and allow it to heat up.
  8. Add ¾ tsp of Cumin Seeds (Jeera), ½ tsp of Mustard Seeds (Rai), 3 to 4 nos of Dry Red Chillies, handful of Curry Leaves, ¼ tsp of Asafetida (Hing), ½ tsp of Turmeric Powder (Haldi), ¼ tsp of Red Chilli Powder, 1 cup of Water and mix well.
  9. Then add 1 cup of boiled and cooked Toor Dal (Tuvar), ½ tsp of Salt, 1 cup of Water again, 2 tsp of Jaggery and stir well.
  10. Cover the lid and simmer for 5 Min on medium flame or until Dal comes to nice boil.
  11. Furthermore, add twisted pasta one by one and stir continuously to avoid sticking at the bottom.
  12. Cover the lid, simmer for 20 Min on medium flame and keep stirring repeatedly in between.
  13. Lastly add 1 tsp of Lemon Juice and a handful of Coriander Leaves and mix well.
  14. Dal Pasta is now ready to serve hot by garnishing Desi Ghee over it.

So that’s going to wrap this up for this special food leftover dal recipe - dal pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!