Cheddar bay chicken pot pie
Cheddar bay chicken pot pie

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, cheddar bay chicken pot pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

If you love Red Lobster's Cheddar Bay Biscuits and you love chicken pot pie, this is your dish! Try this delicious chicken pot pie with cheddar-chive biscuits recipe from ABC's The Chew. Our Pot Pies are filled to the brim with roasted chicken, diced onions, peas and carrots.

Cheddar bay chicken pot pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheddar bay chicken pot pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar bay chicken pot pie:
  1. 2 1/2 lb chicken breasts
  2. 2 medium russet potatoes
  3. 3 stalks celery
  4. 1 medium onion, chopped
  5. 3 medium carrots, sliced
  6. 1 can cream of chicken soup. I used Campbell's condensed.
  7. 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
  8. 1 packages Pillsbury crescent rolls
  9. 2 clove crushed garlic

Stir in chicken mixture and broth. Take chicken pot pie for example. You have to make not one but two pie crusts, chill them, then roll them out in addition to making the actual filling. When you had a long day at work, you're tempted to make the filling and skip the whole pie part altogether.

Instructions to make Cheddar bay chicken pot pie:
  1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
  2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
  3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
  4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
  5. Should be about like this
  6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
  7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal. I was thinking about doing pot pies this weekend. And that's exactly how this Skillet Cheddar-Cornbread BBQ Chicken Pot Pie began.

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