Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, eggless pineapple cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggless pineapple cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggless pineapple cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to Make a delicious and juicy upside down Eggless Pineapple Cake. Eggless Pineapple Cake is an easy and delicious eggless cake recipe and this can be served any time of the day, and for any occasion. In this video I'll show you how to make the very popular Eggless Pineapple Cake.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggless pineapple cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless pineapple cake:
- 350 grams vanilla Premix
- 3 tbsp vegetable oil
- As needed Water
- as needed Fresh Pineapple sliced
- as required Pineapple emersion
- 1 tsp yellow colour
- 2 tbsp all-purpose flour
My first attempt to make Eggless Pineapple Cake. Pineapple cake has a unique flavour and taste which is wonderful. Eggless Pineapple Cake reminds me of all the tropical flavours in every single bite. Fresh, moist and juicy this homemade Eggless Pineapple Cake from scratch is to die for!!!
Steps to make Eggless pineapple cake:
- Firstly, take all the ingredients together take a big bowl add vanilla Premix and water mix it well, on the other side heat the pressure cooker. and grease the cake tin with all-purpose flour.
- Add oil, emersion and yellow colour into the cake batter n mix it well and transfer the grease cake tin,
- And keep it in the pressure cooker remove the vissel keep it side n bake for 35 to 40 minutes on low flame, after 45 minutes open the lid n check out the with the help of toothpick if cake is properly bake or not if toothpick is clear come out it means that our cake is properly bake.
- Now remove the cake tin from the pressure cooker and let it cool, after that make a 3 slices of cake and make a sugar syrup and whip cream.
- After that take cake one slice on the cake turn table soak the cake we ith sugar syrup or plain water and spread the whip cream all over the cake also spread pineapple crush all over the cake, do same procedure for left over 2 slice and crumbs coat full cake with the whip cream and keep it in a freeze for 20 to 30 minutes.
- After that cake remove from the freeze, and spread pineapple crush dripping all over the cake n decorate with whip cream flowers and cherry, n fresh pineapple pieces, n some silver ball sprinkles, now our delicious and fruit nutritious and tasty cake is ready to eat.
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Eggless pineapple cake is a twist on a classic upside down cake. We've shaped ours into a ring and created an egg free recipe that still rises beautifully. This eggless pineapple cake is also served with. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Is this Eggless Pineapple Pastry the same as a Poke cake?
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