Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, brad's pickled salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's pickled salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's pickled salmon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's pickled salmon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's pickled salmon:
- 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
- 1 red onion, slivered
- 1 tsp minced garlic per jar
- 1 lemon slice per jar
- For pickling juice
- 3 qts water
- 1 qt white vinegar
- 1/2 cup kosher salt
- 6 tbs pickling spice
- 3 tbs brown sugar
- Brine for fish
- 1/4 cup brown sugar
- 2 tbs kosher salt
Instructions to make Brad's pickled salmon:
- Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
- Sterilize jars lids and rings in boiling water.
- Mix pickling juice ingredients in a pot. Bring to a boil.
- Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
- Wipe mouth of jar with a damp cloth.
- Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.
So that is going to wrap this up for this exceptional food brad's pickled salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
