Potatoes with lemon, herbs and sprouts 🌿
Potatoes with lemon, herbs and sprouts 🌿

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes with lemon, herbs and sprouts 🌿. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potatoes with lemon, herbs and sprouts 🌿 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potatoes with lemon, herbs and sprouts 🌿 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook potatoes with lemon, herbs and sprouts 🌿 using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potatoes with lemon, herbs and sprouts 🌿:
  1. Make ready 3 potatoes
  2. Get 2 cups herb stock (see recipe)
  3. Prepare 1 lemon (juice and zest)
  4. Get 1 teaspoon of coriander seeds and/or mustard seeds
  5. Make ready 2 cloves garlic
  6. Take 3/4 teaspoon turmeric powder or grated fresh root
  7. Prepare 1 handful fresh herbs - chopped (mint, coriander and parsley are perfect)
  8. Take 1 handful sprouts
  9. Take 1 pinch salt (salt flakes are perfect)
Instructions to make Potatoes with lemon, herbs and sprouts 🌿:
  1. Peel and chop the potatoes, I usually chop in half if they are small or wedges if the potatoes are large. Boil the potatoes in veg stock (you can use water if you prefer) until cooked through and al dente. Drain and allow to cool a little until the outside of the potatoes are dry.
  2. Add a splash of oil to a pan (I use a mini wok) to a fairly high heat. Gently place the potatoes. Allow the outsides to crisp a little before turning. When the outsides are crispy add the coriander and/or mustard seeds until they pop. Add the garlic, it can crisp but be careful not to pure. Add the turmeric and toss to make sure all of the potatoes are coated. Remove from heat. Sprinkle with lemon juice.
  3. Transfer to a serving dish. Sprinkle with salt flakes, lemon zest (if you have an unwaxed lemon!) chopped herbs and sprouts just before serving. Serve with a slice or wedge if lemon.

So that’s going to wrap this up for this special food potatoes with lemon, herbs and sprouts 🌿 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!