Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thermomix apple tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thermomix Apple Tart is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thermomix Apple Tart is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thermomix apple tart using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thermomix Apple Tart:
- Take Pastry
- Make ready 75 g butter, cut into pieces, plus extra for greasing
- Make ready 150 g plain flour, plus extra for dusting
- Make ready 1 pinch salt
- Prepare 1/2 tsp vanilla sugar or ¼ tsp natural vanilla extract
- Get 50 g water
- Get Topping
- Get 900-1000 g cooking apples, peeled, cored and cut into quarters
- Take 30 g caster sugar
- Prepare 10 g butter
Instructions to make Thermomix Apple Tart:
- Pastry - Preheat oven to 200°C. Grease and flour a tart tin (26 cm) and set aside.
- Place butter, flour, salt, vanilla sugar or vanilla extract and water into mixing bowl and mix 20 sec/speed 4.
- Transfer pastry onto silicone bread mat or floured work surface. Using a rolling pin, roll out pastry to line prepared tart tin. Line tart tin with the pastry then prick the bottom with a fork to avoid air bubbles and set aside.
- Topping - Cut apple quarters into thin slices and arrange in a fan pattern on top of pastry. Sprinkle with sugar and dot with small pieces of butter. Bake for 30-35 minutes (200°C) or until apples are golden. Serve warm or cold.
So that’s going to wrap it up for this exceptional food thermomix apple tart recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!