Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
  1. 1+3/4 cups sugar
  2. 1/2 cup flavorless oil
  3. 1/2 cup plain yogurt
  4. 1 tablespoon vanilla essence
  5. 1 cup whole-wheat flour
  6. 1 teaspoon salt
  7. 1/2 teaspoon baking soda
  8. 1 tablespoon cinnamon powder
  9. 2 cup shredded carrots
  10. 1/2 cup walnuts
  11. 1/4 cup softened butter
  12. 4 ounces cream cheese
  13. 3/4 cup sugar
Steps to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

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