Bananas Fosters Upside down cake
Bananas Fosters Upside down cake

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bananas fosters upside down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bananas Fosters Upside down cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bananas Fosters Upside down cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bananas Fosters Upside down cake:
  1. For caramel layer :
  2. 1/4 cup unsalted butter
  3. 1/2 cup brown sugar
  4. 1/2 tsp cinnamon
  5. 1/2 tsp vanilla extract
  6. 3 bananas sliced about 1/2" thick
  7. For the cake batter:
  8. 1 1/2 cups all purpose flour
  9. 2 tsp baking powder
  10. 1/4 tsp salt
  11. 1/2 cup brown sugar
  12. 1/2 cup granulated sugar
  13. 1/4 cup unsalted butter, at room temperature
  14. 2 mashed bananas
  15. 2 eggs
  16. 1 tsp vanilla extract
  17. 1/2 cup milk
Steps to make Bananas Fosters Upside down cake:
  1. Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
  2. Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
  3. Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
  4. Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!

So that’s going to wrap it up with this exceptional food bananas fosters upside down cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!