Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, eggnog sans eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggnog sans Eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggnog sans Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have eggnog sans eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog sans Eggs:
- 1 liter milk
- 500 ml whipping cream (if you don't have it, regular milk would do)
- 3 tbsp custard powder
- 1 tsp vanilla extract
- 1 tsp grated nutmeg
- 1/2 tsp salt
Instructions to make Eggnog sans Eggs:
- Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
- Mix custard powder with 200 ml milk.
- When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it's slightly thickened, it's done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.
So that is going to wrap this up with this exceptional food eggnog sans eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
