Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb curry cooked in slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb curry cooked in slow cooker is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lamb curry cooked in slow cooker is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- 3 tbsp oil sunflower /vegetable
- 4 Whole black peppercorns
- 1/2 small bit cinnamon stick
- 2 cloves
- 2 cardamom whole
- 2 dried bay leaves
- 3/4 tin chopped tomatoes or passata
- 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Chilli powder 1 tsp or to taste
- 1 1/2 tsp Cumin powder
- 1 1/2 tsp Coriander powder
- 1/4 tsp Hardar/Tumeric
- 1 tsp salt or to taste
- 3 tsp Garlic & Ginger paste
- 1 tsp green chilli paste or to taste
- Coriander fresh to garnish
- Garam masala 1/2 tsp at end
Steps to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
So that’s going to wrap it up for this special food lamb curry cooked in slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!