Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, funnel cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Funnel Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Funnel Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook funnel cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Funnel Cake:
- 1 Egg
- 1 cup whole milk
- 2 tablespoons sugar
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions to make Funnel Cake:
- In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
- Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth
- Using a gallon size freezer bag by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the hot oil working from center outwards in a web design.
- Make it in 4 batches
- Cook for about 2-3 minutes until GBD (Golden Brown and Delcious), flip to cook the other side, remove from the oil when golden brown and crispy place on a paper towel to absorb any grease.
- Sprinkle with powdered sugar, chocolate syrup, caramel sauce whatever sounds good to you..
So that’s going to wrap this up for this exceptional food funnel cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
