Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, biscuit chocolava cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Biscuit Chocolava Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Biscuit Chocolava Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook biscuit chocolava cake using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Chocolava Cake:
- 2 packet Any biscuit
- as required Chocolate
- As needed Milk
- as needed Chocolate powder
Instructions to make Biscuit Chocolava Cake:
- Grind the biscuits in mixture. - After removing into the bowl, add milk and mix well
- Grease the small bowl with butter, - Add prepared mixture until half. - Add melted chocolate and pour some more prepared mixture.
- Tap twice and add to pre heated oven or in Kadai for 10mins. - Serve hot.
So that is going to wrap this up with this special food biscuit chocolava cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
