Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, indian style roast chicken in a beer can. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Style Roast Chicken in a beer can is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Indian Style Roast Chicken in a beer can is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- 1 kg Whole chicken
- 2 tsp coriander seeds
- 1 tsp black peppercorns
- 2 tsp cumin seeds
- 1 tsp Rock salt
- 2 Bay Leaves
- 1 can Beer
Steps to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
So that is going to wrap this up for this exceptional food indian style roast chicken in a beer can recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
