Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, peach cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peach Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Peach Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook peach cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peach Cake:
- Cake:
- 1 - (15 oz.) Box of yellow cake mix
- 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
- 2 - (3 oz.) packages of peach jello
- 4 - Large eggs
- 1 - Cup vegetable oil
- 1 - Tsp vanilla extract
- Frosting:
- 2 - Cups brown sugar
- 2/3 - Cups heavy cream
- 1/2 - Cup (1 stick) of unsalted butter (melted)
- 1 - Tsp vanilla extract
- Ice bath, optional
Instructions to make Peach Cake:
- Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
- Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
- Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
- Remove cake from oven and let cool completely
- While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
- Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
- Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
- Spread frosting over cooled cake, then slice into squares and enjoy
So that is going to wrap it up for this exceptional food peach cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
