Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, low-calorie pie-style bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low-Calorie Pie-Style Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Low-Calorie Pie-Style Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
Today I teach you how to make bread, one of my favorite low calorie recipes! From this you can tweak what I did to make bread rolls and bread sticks. Brown Bread ( Low Calorie)Tarladal. sugar, whole wheat flour, low-fat butter, salt, fresh yeast.
To begin with this particular recipe, we must prepare a few components. You can have low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Pie-Style Bread:
- 128 grams ○Water
- 100 grams ○Bread (strong) flour
- 100 grams ○Cake flour
- 5 grams ○Sugar
- 5 grams ○Unsalted butter
- 3 grams ○Salt
- 2/3 tsp ○Dry yeast
- 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
- 1 Butter
- 1 Beaten egg
Not flaky like a regular pie crust and not as thick. View top rated Low calorie pie recipes with ratings and reviews. Whether for dessert, lunch, dinner or even breakfast, we've got the right pie for you! Ranging from savory to sweet, these recipes will give you a reason to want to dust off your pie plate.
Steps to make Low-Calorie Pie-Style Bread:
- Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
- Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
- Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
- Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
- Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
- Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
- This is the bolognese version. Try eating this at lunch or taking it to parties.
- This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
- Lastly, here is an apple jam and yogurt cream version.
Plus, most of these pies can be made ahead and frozen. Calorie restriction, or caloric restriction (CR), is a dietary regimen that restricts calorie intake, where the baseline for the restriction varies, usually being the previous, unrestricted, intake of the subjects. This easy and delicious crustless pumpkin pie has such a rich and almost custard-like texture. You will fall completely in LOVE with the recipe! This pumpkin pie recipe is crazy.
So that’s going to wrap this up for this special food low-calorie pie-style bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
