Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies special tiramisu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs SPECIAL Tiramisu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. AMIEs SPECIAL Tiramisu is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have amies special tiramisu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs SPECIAL Tiramisu:
- 3 large eggs, at room temperature
- 2 egg whites
- 75 grams sifted white sugar
- 250 grams mascarpone
- 120 ml espresso coffee
- 1 1/2 cup milk with 3 teaspoon nescafe coffee diluted
- 1 savoiardi biscuits
- 1 tsp rhum or cognac (optional)
- 50 grams grated dark chocolate
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Instructions to make AMIEs SPECIAL Tiramisu:
- Beat the 3 egg yolks with the sugar in a mixing bowl until pale and thick. Add the mascarpone gradually and 1 teaspoon espresso coffee, and stir to combine.
- Whisk the egg whites until stiff. Stir 1/3 of the egg whites into the mascarpone and egg yolk mixture, then mix thoroughly the remainder. Add 1 teaspoon brandy, if desired.
- Combine the coffee espresso and milk with nescafe in a medium bowl. Dip a third of biscuits, one at a time, into the mixture to moisten.
- Arrange the soaked biscuits, one by one, in a deep 8-in (square, round or oval) oven dish. Spread 3 tbsp of the mascarpone cream and sprinkles chocolates pieces. Repeat layers, dipping more biscuits in the coffee mixture, covering with mascarpone cream and chocolate pieces.
- Cover with a final layer of soaked biscuits. Pour a little of the remaining coffee mixture over the biscuits and top with the remaining cream and grated chocolate.
- Cover and refrigerate for at least 6 hours. Overnight is the best. To serve, dust generously with cocoa powder, if you want.
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