Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover steak with onions. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover Steak with Onions is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Leftover Steak with Onions is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover steak with onions using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Steak with Onions:
- Steak
- 1/2 teaspoon ground cumin
- To taste salt
- 3 tablespoons extra virgin olive oil
- 1-1/2 pound leftover steak
- Onions
- 1 large onion
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sugar
- 1/2 teaspoon pink Himalayan salt
- Tortillas and such
- 6 medium size flour tortillas
- 1/2 cup black ripened olives sliced
- 1/2 cup sour cream
- 1/4 cup peanut oil to fry the tortillas
- To taste chili garlic sauce the one with the rooster on it
Instructions to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
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