Creamy bacon brussels sprouts
Creamy bacon brussels sprouts

Hey everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, creamy bacon brussels sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy bacon brussels sprouts is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy bacon brussels sprouts is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy bacon brussels sprouts:
  1. 1 pound brussels sprouts
  2. 1/2 Tbsp + 1/2 tsp kosher salt
  3. 3 oz sliced bacon
  4. 1 shallot, sliced thin
  5. 2 cloves garlic, sliced thin
  6. 1 1/2 C heavy cream
  7. 1/2 tsp gound black pepper
Steps to make Creamy bacon brussels sprouts:
  1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
  2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
  3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
  4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
  5. Top with crumbled bacon just before serving. Delicious!

So that’s going to wrap this up for this special food creamy bacon brussels sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!