Brad's panko parmesan crusted halibut with cashew pesto pasta
Brad's panko parmesan crusted halibut with cashew pesto pasta

Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, brad's panko parmesan crusted halibut with cashew pesto pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:
  1. For the fish
  2. 2 lbs halibut fillet. Skin removed
  3. Sea salt
  4. White pepper
  5. Garlic powder
  6. 1 cup Panko bread crumbs
  7. 1 cup grated parmesan cheese
  8. 1 tbs dry mustard
  9. 1 tbs chilie flakes
  10. Flour for dredging
  11. 1 egg, beaten
  12. For the pasta
  13. 1 lb tri color rotini
  14. 1 1/2 cups prepared pesto
  15. 1 snack size bag of honey roasted cashews, smashed to crumbs
  16. 1 medium red onion, chopped
  17. 1 tbs minced garlic
  18. 2 tbs butter
  19. 1/4 cup white wine
  20. Drizzle of balsamic vinegar
Steps to make Brad's panko parmesan crusted halibut with cashew pesto pasta:
  1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
  2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
  3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
  4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
  5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
  6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through.
  7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.

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