Sauerkraut & Beans soup
Sauerkraut & Beans soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauerkraut & beans soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut & Beans soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sauerkraut & Beans soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut & Beans soup:
  1. Make ready 600 g sauerkraut
  2. Prepare 2-3 carrots
  3. Get 1 tin mixed beans
  4. Take 1 tsp salt
  5. Take 1 tsp ground red pepper
  6. Get 1 tbsp food seasoning (or vegetable stock cube)
  7. Get 2 tbsp flour
  8. Make ready 2 tbsp olive oil
  9. Make ready 1 tsp ground red pepper (for the roux sauce)
  10. Take 200 ml vegan soured cream (see recipe)
  11. Take 2,5 litre water
  12. Get 400 g plant-based meat free meatballs
Instructions to make Sauerkraut & Beans soup:
  1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
  2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
  3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
  4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

So that’s going to wrap it up with this exceptional food sauerkraut & beans soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!