Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oxtail soup in slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oxtail Soup in Slow Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- 500 grams oxtail
- 3 carrots, peeled and chopped
- 3 medium-sized potatoes, peeled and chopped
- 2 cloves garlic, smashed
- 1/2 tsp ground black pepper
- 1/4 tsp grated mace
- 1/4 tsp ground coriander
- 1 tsp salt
- 2 cups beef broth (or 2 cups of water with bullion cubes)
- 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that is going to wrap it up with this exceptional food oxtail soup in slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
