Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, brad's cheesey crab loaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's cheesey crab loaf is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's cheesey crab loaf is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's cheesey crab loaf using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cheesey crab loaf:
- 1 loaf garlic parmesan French bread, or sourdough bread
- 2 dungeoness crab, cooked and deshelled
- Old bay seasoning and black pepper
- 1 small can tomato sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack
- 1 lg beefsteak tomato, sliced thin. 8 slices needed
Steps to make Brad's cheesey crab loaf:
- Separate halves of French loaf on a lg baking sheet, garlic butter side up.
- Spread half of the can of tomato sauce on each half.
- Sprinkle old bay and pepper to taste evenly.
- Divide crab in half, put half on each loaf.
- Divide cheese and spread evenly on each half.
- Place 4 tomato slices on each half.
- Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.
- Let rest 5 minutes and slice and serve immediately. Enjoy
So that is going to wrap this up with this exceptional food brad's cheesey crab loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
