Macrobiotic Tofu, Kabayaki Eel-style
Macrobiotic Tofu, Kabayaki Eel-style

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic tofu, kabayaki eel-style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Tofu, Kabayaki Eel-style is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic Tofu, Kabayaki Eel-style is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have macrobiotic tofu, kabayaki eel-style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Tofu, Kabayaki Eel-style:
  1. Prepare Firm tofu
  2. Get ☆Soy sauce
  3. Prepare ☆Rice syrup (or beet sugar)
  4. Make ready ☆Kombu based dashi stock
  5. Take sheet Nori seaweed
  6. Take Plain flour (preferably whole wheat flour)
  7. Prepare Sansho pepper (This is essential!)
Instructions to make Macrobiotic Tofu, Kabayaki Eel-style:
  1. Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water.
  2. Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes.
  3. Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy.
  4. Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish.
  5. Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened.
  6. In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat.

So that’s going to wrap this up for this special food macrobiotic tofu, kabayaki eel-style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!