Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's lobster & king crab claw cheese spread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Lobster & King Crab Claw Cheese Spread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Rock Lobster Tails [meat weight - fine chopped]
- Pre-steamed King Crab Claws [meat weight -fine shread]
- Quality Dry White Wine
- Packages Philadelphia Cream Cheese [room temp]
- Chives [fine chopped]
- Lemon Pepper
- Lemon Juice
- Old Bay
- ● Options
- Toasted Bagles
- Chilled Vegetables
- Lemon Wedges
- Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
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