Macrobiotic Tofu, Kabayaki Eel-style
Macrobiotic Tofu, Kabayaki Eel-style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, macrobiotic tofu, kabayaki eel-style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Tofu, Kabayaki Eel-style is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Macrobiotic Tofu, Kabayaki Eel-style is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have macrobiotic tofu, kabayaki eel-style using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Tofu, Kabayaki Eel-style:
  1. Take Firm tofu
  2. Prepare ☆Soy sauce
  3. Make ready ☆Rice syrup (or beet sugar)
  4. Take ☆Kombu based dashi stock
  5. Make ready sheet Nori seaweed
  6. Get Plain flour (preferably whole wheat flour)
  7. Prepare Sansho pepper (This is essential!)
Instructions to make Macrobiotic Tofu, Kabayaki Eel-style:
  1. Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water.
  2. Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes.
  3. Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy.
  4. Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish.
  5. Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened.
  6. In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat.

So that’s going to wrap it up with this special food macrobiotic tofu, kabayaki eel-style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!