Spring Sweets Sakura Mont Blanc
Spring Sweets Sakura Mont Blanc

Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, spring sweets sakura mont blanc. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring Sweets Sakura Mont Blanc is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spring Sweets Sakura Mont Blanc is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spring sweets sakura mont blanc using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spring Sweets Sakura Mont Blanc:
  1. For the sponge cake layer:
  2. Egg yolk
  3. Sugar
  4. Unroasted sesame oil (or vegetable oil)
  5. Milk
  6. Cake flour
  7. Sakura powder (to your liking)
  8. Egg white
  9. Sugar
  10. Sakura liqueur
  11. Toppings:
  12. blossoms Salt preserved sakura
  13. For the sakura cream:
  14. Heavy cream
  15. Sakura an (12 portions of 15 grams each)
  16. Sakura liqueur
  17. Red food coloring
Steps to make Spring Sweets Sakura Mont Blanc:
  1. De-salt the salt preserved sakura blossoms for garnishing and then pat dry with a paper towel. Divide the sakura an for the cake filling into six portions, roll into balls and flatten into disks.
  2. (Egg yolk batter) Mix the egg yolks and sugar with an electric whisk. When it becomes white, slowly drizzle the unroasted sesame oil while mixing.
  3. Add the milk and mix. Then sift the cake flour and add to bowl. Mix with a rubber spatula.
  4. (Meringue) Add the sugar to the beaten egg whites in 3 parts. Whip the mixture thoroughly with each addition to make a meringue with soft peaks.
  5. Add half of the meringue to the egg yolk batter along with the liqueur and mix. Then add the remaining half of the meringue and gently mix.
  6. Grease the mold with oil (not included) and fill each molds halfway with the batter. Place the sakura an on top.
  7. Pour batter over the top to make a lid over the sakura an. Bake in a preheated oven at 170℃ for 30 to 35 minutes. Check doneness by inserting a bamboo skewer through the middle.
  8. Turn the mold upside down and leave to cool. Let the collected condensation evaporate. Remove from the mold.
  9. (Sakura cream) Whip the heavy cream, sakura an, and red food coloring together. Add the sakura liqueur and mix.
  10. Put the whipped cream into an icing bag and pipe over the sponge cake layer. Lay the sakura flower for garnishing on top.
  11. It looks like this when cut in half.

So that is going to wrap this up with this exceptional food spring sweets sakura mont blanc recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!