Baked Cod over Sweet Potato Mash
Baked Cod over Sweet Potato Mash

Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, baked cod over sweet potato mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Cod over Sweet Potato Mash is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Cod over Sweet Potato Mash is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked cod over sweet potato mash using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Cod over Sweet Potato Mash:
  1. 2 lb Cod (preferably filleted)
  2. 1/2 cup Black Olives - pitted
  3. 3/4 cup White Wine (preferably dry)
  4. 1 large onion, chopped
  5. 3/4 cup cherry tomatoes, quartered
  6. 1 lemon, zested and juiced
  7. 2 clove garlic, minced
  8. 3 large sweet potatoes
  9. 500 grams long green beans
  10. 1/4 cup sesame seeds
  11. 1/4 cup fresh basil leaves
Steps to make Baked Cod over Sweet Potato Mash:
  1. Preheat oven to 400 degress. Chop onion, mince garlic, chop tomatoes. Cut the tops and bottoms of the long green beans.
  2. Peel and chop up sweet potato. Place in a large pot, cover with water, add salt and boil. Cook until soft (about 45 mins).
  3. In a small skillet saute onion until translucent and add garlic. Cook until the garlic is fragrent (2 mins). Add the tomato and some basil leaves. Stir and turn heat down. Let cook for 10 mins.
  4. Heat a wok or skillet and add a tbsp of oil. When oil is heated, add the garlic and cook for 2 mins. Add the long green beans and the sesame seeds. Cook for about 40 minutes until crispy and cooked.
  5. Place the cod in a large baking dish. Add the wine. Add the olives. Add the tomatoes and some of the onions around the cod. Add the lemon juice and the zest. Add salt and pepper and the rest if the basil leaves. Cook for 20 minutes until the fish is flaky.
  6. While the fish is cooking, drain the sweet potatoes and mash them. Add fresh parsely, garlic, salt and pepper and a dash of ginger. Keep mashing the potatoes until smooth.
  7. On a plate place a some mashed sweet potato. Place some cod over the sweet potato with olives and tomatoes. Add some long green beans on top. Serve.

So that’s going to wrap it up with this special food baked cod over sweet potato mash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!