Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean stuffed potato skins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Bean Stuffed Potato Skins is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black Bean Stuffed Potato Skins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Stuffed Potato Skins:
- 4 russet potatoes, scrubbed well and dried
- as needed olive oil
- to taste salt and pepper
- 1 can (15 oz.) unsalted black beans, drained and rinsed
- 1 small bell pepper, diced
- 1/4 yellow onion, diced
- 1 clove garlic, minced
- 1/2 cup frozen corn
- 1/4 cup salsa of choice
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder
- juice from 1/2 lime
- shredded Colby jack cheese
Steps to make Black Bean Stuffed Potato Skins:
- Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
- Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!
So that is going to wrap this up with this exceptional food black bean stuffed potato skins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
