Can in the Rear Roast Chicken
Can in the Rear Roast Chicken

Hi everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, can in the rear roast chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Can in the Rear Roast Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Can in the Rear Roast Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook can in the rear roast chicken using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Can in the Rear Roast Chicken:
  1. 1 whole chicken about 5lbs
  2. 1 lemon
  3. 1 small onion
  4. 2 clove garlic
  5. 1 empty aluminum can 12-16oz cleaned
  6. 4 tbsp melted butter or olive oil
  7. 1/2 cup water
Steps to make Can in the Rear Roast Chicken:
  1. Brine chicken (see my poultry brine recipe.) Rinse chicken and pat dry. Make sure to remove chicken insides!
  2. Wash and rinse your can. I find a 16oz works best and carefully enlarge the opening
  3. Chop lemon, onion into pieces that will fit in can.
  4. Crush garlic and add to can.
  5. Add water to fill can 3/4 full and place in baking dish
  6. Place chicken on top of can with legs down. This will support chicken while cooking and ingredients will infuse flavor.
  7. Brush bird with melted butter or olive oil. I don't add any other seasonings because if you brine first you don't need to. If you didn't brine (which I highly suggest brining) you would want to season with salt, pepper ect.
  8. Bake for 35-40 min; remove and baste again. Return to oven and bake another 35-40min or until meat therm reaches 165
  9. If roasting veggies add them before you put the bird in for the second time.
  10. Remove from oven and carefully remove can and place bird on serving plate. Cover loosely with foil and let rest 10-15min before carving.

So that is going to wrap this up with this exceptional food can in the rear roast chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!