Pepes ikan
Pepes ikan

Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, pepes ikan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pepes ikan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pepes ikan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pepes ikan using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepes ikan:
  1. 500 g white fish fillets (skinned and cut into bite sized pieces)
  2. 4-5 shallots (peeled)
  3. 1 tsp ground white pepper
  4. 3 cloves garlic (peeled)
  5. 2 scallions (sliced)
  6. 85 ml thick coconut milk
  7. 1 tbsp freshly squeezed lime or lemon juice
  8. 1/2 tsp salt
  9. 2 eggs
  10. Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
  11. Toothpicks (to secure banana leaf package)
Steps to make Pepes ikan:
  1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
  2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
  3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
  4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.

So that’s going to wrap this up with this exceptional food pepes ikan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!