4&10pounds red car is ready to go pineapple cake
4&10pounds red car is ready to go pineapple cake

Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, 4&10pounds red car is ready to go pineapple cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

4&10pounds red car is ready to go pineapple cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. 4&10pounds red car is ready to go pineapple cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook 4&10pounds red car is ready to go pineapple cake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 4&10pounds red car is ready to go pineapple cake:
  1. Sponge
  2. 20 Eggs
  3. 500 gm Sugar
  4. 500 gm Flour
  5. 5 drop Vanilla access (see recipe)
  6. Layering
  7. 1 kg Mix fruit cocktail
  8. 800 ml Milk
  9. 200 gm White Chocolate chip
  10. 200 ml Condance milk
  11. 200 gm Whipped cream
  12. Frosting
  13. 500 gm Whip cream
  14. 5 drop Red food colour
  15. 300 gm Color fondant
Instructions to make 4&10pounds red car is ready to go pineapple cake:
  1. Hello first take a sponge try and cut How to cutting sponge car shape watch video clip
  2. Asy
  3. Layering KY bad cream say cover karein gay or shape day gay video clip say apko idea mil Jaega
  4. Ab red cream say 1by1 dot Dale gay nozzle no is noor 5 say car ko cover karein day doted 1by1 asay
  5. Istrha say cover kerna hai
  6. Cream ka Kam khatam ab fondant work karein gay shape KY key
  7. Car is ready to go

So that is going to wrap this up with this special food 4&10pounds red car is ready to go pineapple cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!