Layered Milk Crepe Cake
Layered Milk Crepe Cake

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, layered milk crepe cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Layered Milk Crepe Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Layered Milk Crepe Cake is something which I’ve loved my entire life.

Make the vanilla pastry cream: In a large stock pot set over medium heat, add the egg yolks, milk, cream, sugar, salt, and cornstarch. Gradually mix in butter and warm milk. Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between.

To get started with this particular recipe, we have to prepare a few components. You can have layered milk crepe cake using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Layered Milk Crepe Cake:
  1. [Crepe mixure]
  2. 220 grams Bread (strong) flour
  3. 80 grams Sugar
  4. 1 tsp Salt
  5. 2 Eggs
  6. 600 ml Milk
  7. 20 ml Brandy
  8. 1/2 tsp Vanilla oil
  9. [Cream for filling]
  10. 400 ml Heavy cream
  11. 4 tbsp Sugar
  12. 1 tbsp Brandy
  13. 1 tbsp Rum
  14. 1 dash Vanilla essence
  15. [Others]
  16. 1 Strawberries

Y es, you read it right! Whole Milk & Water: Crepe batter needs liquid. Using all water created a limp and lacking crepe Milk: I prefer whole milk in the crepe batter. For a richer tasting crepe, half-and-half or heavy cream Savory Crepes: The recipe as written will work for savory crepes, but I usually leave out the vanilla.

Instructions to make Layered Milk Crepe Cake:
  1. Put strong flour, sugar, and salt for the crepe mixture into a bowl and whisk. You don't have to sift the flour.
  2. Add eggs and 1/3 milk.
  3. Mix together well.
  4. Now pour in the rest of the milk and add brandy and vanilla oil according to your taste.
  5. Strain the mixture and rest in the fridge for about half a day. If you want to cook without resting time, the crepes might shrink when cooked. Remember to mix lightly every time before you scoop out the mixture.
  6. Heat the oil in a frying pan and remove any excess with kitchen paper. Fill a ladle to about 80% with the mixture and pour evenly into the frying pan.
  7. When the edge starts to turn a light golden brown, push the edge with chopsticks and then lift with your hands to turn it over. Please be careful not to burn yourself!
  8. Cook the other side for few seconds only.
  9. Make around 20 crepes and pile them up on the plate.
  10. Once the crepes cool down, whip the cream for the filling and thinly spread onto the crepe. The alcohol is optional.
  11. Then put second crepe on top. Spread cream on this crepe thinly again. Repeat until the last crepe is placed on top with no cream.
  12. Cover with plastic wrap and shape gently with your hands.
  13. When you are ready to slice the cake, remove from the wrap and dip a knife into boiling water before cutting.
  14. If there is any cream left, use it to decorate the cake.
  15. Then add strawberries. It is also delicious if you drizzle over chocolate sauce when you eat.
  16. Serve on a plate.

Crepe cakes are a simple cake made from stacked crepes and whipped cream. They make a stunning special occasion dessert. Crepe cakes, also known as Mille crepe, look super impressive, but they really aren't complicated! You just need to make a ton of crepes and some delicious homemade. See more ideas about crepe cake, food, desserts.

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