Hi everyone, hope you’re having an incredible day. Today, we’re going to make a distinctive dish, leavened croissants. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leavened croissants is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leavened croissants is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook leavened croissants using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leavened croissants:
- 250 grams all-purpose flour
- 150 grams butter
- 30 grams sugar
- 3 grams yeast
- 4 tbsp milk
- 1 egg yolk
- 1 pinch salt
Steps to make Leavened croissants:
- Mix together flour and butter until they combine. Add sugar, egg yolk and mixture of yeast and milk. Mix into smoothly dough.
- Roll out the dough and cut up into squares. Add optional filling. Roll the squares in croissants.
- Put the croissants on baking paper on baking tray and let them rise for 30min.
- Coat them with mixed egg and bake them on 180°C for 20 min or until they become golden brown.
So that’s going to wrap it up with this exceptional food leavened croissants recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
