Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, slow cooker teriyaki chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Teriyaki Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 3 tbs rice wine vinegar or apple cider vinegar
- 2 tsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 2 tbs cornstarch
- 3 tbs cold water
Steps to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
So that is going to wrap it up for this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!