Taco Salad
Taco Salad

Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, taco salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taco Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Taco Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook taco salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:
  1. 1 lb. Taco meat your favorite
  2. 2 corn tortillas fried
  3. Cabbage thinly sliced
  4. Tomato
  5. Avocado
  6. Sharp cheddar cheese
  7. Plain Greek yogurt or sour cream
Instructions to make Taco Salad:
  1. Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
  2. Fry the corn tortillas
  3. Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
  4. Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.

So that is going to wrap this up for this exceptional food taco salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!