Enchiladas
Enchiladas

Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have enchiladas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:
  1. 2 Package McCormick Enchilada Sauce Mix
  2. 3 cups water
  3. 2 can (8 oz) tomato paste
  4. 1 lb ground beef
  5. 1 lb shredded chicken
  6. 16 corn or flour tortillas
  7. 2 cups shredded cheese
Instructions to make Enchiladas:
  1. Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
  2. Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
  3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
  4. Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.

So that’s going to wrap this up for this special food enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!