Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, mike's lobster crab bisque. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Lobster Crab Bisque is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Lobster Crab Bisque is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. ● For The Seafood Bisque
  2. Langistino Lobster [chop - reserve half for finish]
  3. Real Crab Meat [reserve all for bisque finish]]
  4. Real Canned Crab Meat [add all to blender]
  5. Heavy Cream
  6. Seafood Stock
  7. Quality White Wine [more if needed]
  8. LG Carrot [peeled - fine blended]
  9. LG White Onion [fine blended]
  10. LG Stalk Celery [fine blended]
  11. Minced Garlic [fine blended]
  12. Crushed Bay Leaves [fine blended]
  13. Old Bay Seasoning
  14. White Pepper
Instructions to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

So that is going to wrap it up with this special food mike's lobster crab bisque recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!