Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork ramen noodles with miso soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Ramen Noodles with Miso Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork Ramen Noodles with Miso Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pork Ramen Noodles with Miso Soup:
- Make ready Instan Ramen Noodles
- Take Instan Miso paste
- Take Boiled eggs
- Make ready Leafover meat (roast pork)
- Prepare 1-2 cup water for the broth
Instructions to make Pork Ramen Noodles with Miso Soup:
- Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser
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