Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten, egg, and dairy-free apple pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gluten, Egg, and Dairy-Free Apple Pound Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
- 180 grams ☆Rice flour
- 26 grams ☆Soy Flour
- 46 grams ☆Almond flour
- 2 pinch ☆Cinnamon
- 2 grams ☆Baking soda
- 2 grams ☆Baking powder
- 53 grams ★Beet sugar
- 135 grams ★Apple juice
- 43 grams ★Olive oil
- 171 grams Carbonated water
- 14 grams Vinegar
- 220 grams Apple compote
- 1 Apple (any kind)
- 250 grams Water
- 75 grams Beet sugar syrup
- 1/10 pod Vanilla beans
- 1 pinch Cinnamon
Instructions to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
- Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
- Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
- Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
- For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake
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