Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, egg-less chewy crepes in the microwave. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg-less Chewy Crepes in the Microwave is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg-less Chewy Crepes in the Microwave is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg-less chewy crepes in the microwave using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg-less Chewy Crepes in the Microwave:
- 75 ml Milk
- 3 tbsp Cake flour
- 1 tbsp Katakuriko
- 1 tbsp Sugar
- 1/2 tbsp Vegetable oil
Instructions to make Egg-less Chewy Crepes in the Microwave:
- Combine and sift the cake flour and katakuriko. Add sugar, vegetable oil, and milk and mix well.
- Pour the batter on a place, and microwave for 1 to 2 minutes.
- Use a fork, etc to peel it neatly, starting from the edge.
- Add whatever filling you like and enjoy.
So that’s going to wrap it up with this special food egg-less chewy crepes in the microwave recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
