Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, top shelf pork tenderloin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Top Shelf Pork Tenderloin is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Top Shelf Pork Tenderloin is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Top Shelf Pork Tenderloin:
- 1 shallot, minced
- 2 garlic cloves, minced
- 1/4 cup maple syrup
- 2 tbsp balsamic vinegar
- 1 tbsp dijon mustard
- 1 tsp. olive oil
- 2 tbsp. FRONT STREET HEAT
- to taste salt and pepper,
- 2 pork tenderloin (approx. 0.5 lb each)
- 2 tbsp olive oil
Instructions to make Top Shelf Pork Tenderloin:
- In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
- Preheat oven to 375°F.
- In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
- Cover skillet with tinfoil and place in oven for 15 minutes.
- Remove foil, spoon marinade over pork and cook another 5 minutes.
- Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.
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