Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, espagnole sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Espagnole Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Espagnole Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Espagnole Sauce:
- 1 small carrot
- 1 medium onion
- 1 rib celery
- 1 leaf bay leaf
- 1 quart beef stock see my recipe batch 2
- 1/2 stick butter
- 1 teaspoon whole peppercorns
- 1/4 cup tomato paste
- 1/4 cup all-purpose flour
- 1 teaspoon minced garlic
Steps to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!
So that is going to wrap it up with this exceptional food espagnole sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
