Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- 1 tbsp oil
- 4 potatoes, scrubbed and diced
- 2 onions, peeled and diced
- 1/2 tsp chopped lemon peel
- Juice from 1 tsp lemon
- 2 tsp garlic paste
- 1 1/2 tsp salt
- 500 ml beef broth
- 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
So that is going to wrap this up with this exceptional food steak and potato cream soup in slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!