Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese baked pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese Baked Pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cream Cheese Baked Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cream cheese baked pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Baked Pasta:
- 1 package spiral or elbow noodles
- 1 jar garlic alfredo sauce
- 1/2 (1 cup) cream cheese
- 1/2 (1 cup) shredded cheese
- 1/4 (1 cup) parmesan cheese
- 3 tbsp garlic powder
- 2 tbsp butter
- Dash salt
- Dash vegetable oil
- 6 breaded chicken burgers (meat only)
Steps to make Cream Cheese Baked Pasta:
- Bring water to a boil in a medium pot before you add the noodles. Add a dash of salt and dash of vegetable oil to the boiling water. And then add the noodles.
- Drain the water once the noodles are mostly cooked. Add the butter and garlic powder. Stir real well.
- Then add the jar of alfredo and cream cheese. Mix well.
- Transfer the mixture from the pot to a medium sized greased/buttered pan. Drizzle shredded cheese and parmasan cheese on top. Bake for 15 minutes in the oven at 400 F.
- While the pasta is warming up in the oven quickly, start frying the chicken burgers. Once they are cooked, cut them into bite size pieces.
- When the oven goes off - take the bite size pieces of chicken burger and mix it well with the pasta.
- Cook in the oven for another 5 minutes. Serve immediately.
So that’s going to wrap it up for this special food cream cheese baked pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!