Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, creamy white fish and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy White fish and Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy White fish and Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy White fish and Potatoes:
- 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- 3 medium potatoes peeled and sliced
- 1 large onion sliced
- 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- 1 cup milk
- to taste Salt and pepper
- 1 cup shredded cheddar cheese (optional)
Instructions to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that’s going to wrap this up with this exceptional food creamy white fish and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
